{"id":27840,"date":"2026-06-23T10:28:39","date_gmt":"2026-06-23T08:28:39","guid":{"rendered":"https:\/\/faktiditor.ch\/?p=27840"},"modified":"2026-06-23T10:28:39","modified_gmt":"2026-06-23T08:28:39","slug":"substanca-qe-i-jep-aromen-kanelles-ndikon-ne-uljen-e-peshes","status":"publish","type":"post","link":"https:\/\/faktiditor.ch\/?p=27840","title":{"rendered":"Substanca q\u00eb i jep arom\u00ebn kanell\u00ebs ndikon n\u00eb uljen e pesh\u00ebs"},"content":{"rendered":"<p>Nj\u00eb grup studiuesish t\u00eb qendr\u00ebs k\u00ebrkimore \u201cNestle\u201d n\u00eb Lozan\u00eb t\u00eb Zvicr\u00ebs dhe profesor\u00eb t\u00eb Universitetit t\u00eb Tokios kan\u00eb arritur n\u00eb p\u00ebrfundimin se aldehidi dinamik (substanca kryesore q\u00eb i jep arom\u00ebn kanell\u00ebs) mund t\u00eb ndikoj\u00eb n\u00eb oksidimin e yndyr\u00ebs.<\/p>\n<div class=\"code-block code-block-8\">\n<div id=\"mandeta_1f070636ecb54ef79b421c507c4e580b_zone_103976_sect_47401_site_41437\" data-sender=\"mandeta\">\n<div class=\"resize-sensor\" dir=\"ltr\">\n<div class=\"resize-sensor-expand\">\n<div><\/div>\n<\/div>\n<div class=\"resize-sensor-shrink\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Sipas ekspert\u00ebve, ky procesi i quajtur termogjenez\u00eb, konsiston n\u00eb prodhimin e nxeht\u00ebsis\u00eb trupore, sidomos n\u00eb indin dhjamor dhe muskulor, duke favorizuar oksidimin e yndyr\u00ebs dhe p\u00ebr pasoj\u00eb uljen e pesh\u00ebs.<\/p>\n<p>Dobit\u00eb e kanell\u00ebs jan\u00eb t\u00eb ngjashme me ato t\u00eb specit djeg\u00ebs.<\/p>\n<p>\u201cKapsaicina, p\u00ebrve\u00e7se jep shijen tipike pikante, ka edhe nj\u00eb funksion antiuretik\u201d.<\/p>\n<p>\u201cKy princip aktiv rrit nxeht\u00ebsin\u00eb trupore dhe konsumin e oksigjenit deri n\u00eb 20 minuta pas ushqyerjes\u201d, thon\u00eb ata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb grup studiuesish t\u00eb qendr\u00ebs k\u00ebrkimore \u201cNestle\u201d n\u00eb Lozan\u00eb t\u00eb Zvicr\u00ebs dhe profesor\u00eb t\u00eb Universitetit&#8230;<\/p>\n","protected":false},"author":5,"featured_media":27843,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-27840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mjeksi"],"_links":{"self":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/27840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27840"}],"version-history":[{"count":1,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/27840\/revisions"}],"predecessor-version":[{"id":27844,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/27840\/revisions\/27844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/media\/27843"}],"wp:attachment":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}