{"id":29589,"date":"2026-06-26T12:59:57","date_gmt":"2026-06-26T10:59:57","guid":{"rendered":"https:\/\/faktiditor.ch\/?p=29589"},"modified":"2026-06-26T12:59:57","modified_gmt":"2026-06-26T10:59:57","slug":"pica-turke-me-mish-perime-dhe-djathe-receta-e-bute-e-pasur-dhe-teper-e-shijshme","status":"publish","type":"post","link":"https:\/\/faktiditor.ch\/?p=29589","title":{"rendered":"Pica turke me mish, perime dhe djath\u00eb: Receta e but\u00eb, e pasur dhe tep\u00ebr e shijshme"},"content":{"rendered":"<p>Nj\u00eb specialitet turk q\u00eb ia vlen ta provoni n\u00eb sht\u00ebpi. Ato dallohen p\u00ebr form\u00ebn e zgjatur, t\u00eb ngjashme me nj\u00eb vark\u00eb, si dhe p\u00ebr mbushjen e pasur me mish, perime dhe djath\u00eb. Zakonisht sh\u00ebrbehen sapo dalin nga furra, t\u00eb shoq\u00ebruara me sallat\u00eb t\u00eb fresk\u00ebt dhe salc\u00eb jogurti.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>\u25aa 500 g miell<br \/>\n\u25aa 7 g maja t\u00eb that\u00eb<br \/>\n\u25aa 300 ml uj\u00eb i vak\u00ebt<br \/>\n\u25aa 3 lug\u00eb gjelle vaj ulliri<br \/>\n\u25aa 1 lug\u00eb \u00e7aji sheqer<br \/>\n\u25aa 1 lug\u00eb \u00e7aji krip\u00eb<br \/>\n\u25aa 400 g mish vi\u00e7i i bluar<br \/>\n\u25aa 1 kok\u00eb e madhe qep\u00eb<br \/>\n\u25aa 2 domate<br \/>\n\u25aa 1 spec i gjelb\u00ebr<br \/>\n\u25aa 200 g ka\u00e7kavall i grir\u00eb<br \/>\n\u25aa 2 lug\u00eb gjelle majdanoz i grir\u00eb<br \/>\n\u25aa 1 lug\u00eb \u00e7aji spec i kuq pluhur<br \/>\n\u25aa krip\u00eb dhe piper sipas shijes<\/p>\n<div class=\"share-tab-img share-buttons share-trigger\"><img loading=\"lazy\" decoding=\"async\" id=\"0677e\" class=\"rm-shortcode rm-lazyloadable-image \" src=\"https:\/\/telegrafi.com\/media-library\/image.png?id=66946995&amp;width=700&amp;quality=90\" alt=\"\" width=\"1672\" height=\"941\" data-rm-shortcode-id=\"5f892ecce9c6aeda429eecddfa8d4800\" data-rm-shortcode-name=\"rebelmouse-image\" data-adjusted-src=\"true\" \/><\/div>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>P\u00ebrzieni ujin e vak\u00ebt me majan\u00eb dhe sheqerin, pastaj l\u00ebrini p\u00ebr disa minuta q\u00eb t\u00eb aktivizohen. Shtoni miellin, vajin dhe krip\u00ebn, m\u00eb pas ngjesheni derisa t\u00eb formohet nj\u00eb brum\u00eb i but\u00eb dhe i nj\u00ebtrajtsh\u00ebm. Mbulojeni dhe l\u00ebreni rreth nj\u00eb or\u00eb q\u00eb t\u00eb vij\u00eb.<\/p>\n<p>Grini im\u00ebt qep\u00ebn, domatet dhe specin. P\u00ebrziejini me mishin e bluar, majdanozin e grir\u00eb, specin e kuq pluhur, krip\u00ebn dhe piperin. P\u00ebrziejini mir\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb mbushja t\u00eb shp\u00ebrndahet nj\u00ebtrajtsh\u00ebm.<\/p>\n<p>Ndajeni brumin n\u00eb kat\u00ebr pjes\u00eb t\u00eb barabarta. Hapeni secil\u00ebn pjes\u00eb n\u00eb form\u00eb ovale t\u00eb zgjatur. Vendoseni mbushjen n\u00eb mes t\u00eb brumit, nd\u00ebrsa an\u00ebt palosini nga brenda dhe bashkoni skajet, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb krijohet forma karakteristike e vark\u00ebs.<\/p>\n<p>Piqini rreth 15 minuta n\u00eb 230 grad\u00eb Celsius. Nxirrini nga furra, sp\u00ebrkatini me ka\u00e7kavall t\u00eb grir\u00eb dhe kthejini edhe p\u00ebr disa minuta n\u00eb furr\u00eb, derisa djathi t\u00eb shkrihet dhe t\u00eb marr\u00eb pak ngjyr\u00eb.<\/p>\n<p>L\u00ebrini t\u00eb pushojn\u00eb pak pas pjekjes, m\u00eb pas pritini n\u00eb copa dhe sh\u00ebrbejini me sallat\u00eb domatesh dhe kastravec\u00ebsh.<\/p>\n<p>Ju b\u00ebft\u00eb mir\u00eb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb specialitet turk q\u00eb ia vlen ta provoni n\u00eb sht\u00ebpi. Ato dallohen p\u00ebr form\u00ebn e&#8230;<\/p>\n","protected":false},"author":5,"featured_media":29592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-29589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/29589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29589"}],"version-history":[{"count":1,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/29589\/revisions"}],"predecessor-version":[{"id":29593,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/29589\/revisions\/29593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/media\/29592"}],"wp:attachment":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}