{"id":29632,"date":"2026-06-26T13:23:38","date_gmt":"2026-06-26T11:23:38","guid":{"rendered":"https:\/\/faktiditor.ch\/?p=29632"},"modified":"2026-06-26T13:23:38","modified_gmt":"2026-06-26T11:23:38","slug":"shkopinj-mocarela-krokante-receta-e-shpejte-qe-i-pelqen-edhe-me-nazemedhenjve","status":"publish","type":"post","link":"https:\/\/faktiditor.ch\/?p=29632","title":{"rendered":"Shkopinj mocarela krokant\u00eb, receta e shpejt\u00eb q\u00eb i p\u00eblqen edhe m\u00eb nazem\u00ebdhenjve"},"content":{"rendered":"

Ka di\u00e7ka t\u00eb ve\u00e7ant\u00eb kur nj\u00eb ushqim q\u00eb e p\u00eblqeni shum\u00eb e p\u00ebrgatitni vet\u00eb n\u00eb sht\u00ebpi<\/strong><\/p>\n

Ata mund t\u00eb jen\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb dark\u00eb t\u00eb leht\u00eb, sidomos n\u00ebse d\u00ebshironi di\u00e7ka t\u00eb shpejt\u00eb, t\u00eb ngroht\u00eb dhe t\u00eb shijshme p\u00ebr ta shoq\u00ebruar me nj\u00eb film.<\/p>\n

Me nj\u00eb shtres\u00eb t\u00eb leht\u00eb e krokante rreth djathit, shkopinjt\u00eb e mocarel\u00ebs skuqen shpejt n\u00eb vaj vegjetal ose n\u00eb yndyr\u00eb p\u00ebr skuqje, sipas d\u00ebshir\u00ebs. P\u00ebr fat t\u00eb mir\u00eb, duhen vet\u00ebm pak minuta p\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb sasi t\u00eb mir\u00eb. Por, duhet t\u2019ju paralajm\u00ebrojm\u00eb: zhduken nga pjata m\u00eb shpejt se sa mund ta mendoni! \u2013 transmeton Telegrafi.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n

\u25aa 450 g djath\u00eb mocarela nga qum\u00ebshti i plot\u00eb
\n\u25aa 3 vez\u00eb t\u00eb m\u00ebdha
\n\u25aa 3 gota galet\u00eb
\n\u25aa krip\u00eb
\n\u25aa borzilok, rigon, rozmarin\u00eb, hudh\u00ebr pluhur dhe spec djeg\u00ebs
\n\u25aa vaj ose yndyr\u00eb p\u00ebr skuqje, sipas d\u00ebshir\u00ebs<\/p>\n

\"\"<\/div>\n

P\u00ebrgatitja<\/strong><\/p>\n

Priteni bllokun e djathit n\u00eb shkopinj me trash\u00ebsi rreth 1.2 cm dhe lart\u00ebsi rreth 2 cm. P\u00ebr prerje m\u00eb t\u00eb leht\u00eb, mocarel\u00ebn mund ta vendosni paraprakisht p\u00ebr pak koh\u00eb n\u00eb ngrirje.<\/p>\n

N\u00eb nj\u00eb en\u00eb vendosni vez\u00ebt, nj\u00eb \u00e7erek luge t\u00eb vog\u00ebl krip\u00eb, er\u00ebzat sipas shijes dhe nj\u00eb lug\u00eb gjelle uj\u00eb. Rrihini mir\u00eb derisa masa t\u00eb bashkohet.<\/p>\n

N\u00eb nj\u00eb en\u00eb tjet\u00ebr vendosni galet\u00ebn. Merrni nj\u00eb shkop mocarela, zhyteni fillimisht n\u00eb vez\u00eb dhe l\u00ebreni t\u00eb kulloj\u00eb teprica. Pastaj kalojeni n\u00eb galet\u00eb, shkundeni leht\u00eb tepric\u00ebn dhe vendoseni n\u00eb nj\u00eb tabaka. P\u00ebrs\u00ebriteni t\u00eb nj\u00ebjt\u00ebn procedur\u00eb me t\u00eb gjith\u00eb shkopinjt\u00eb e djathit.<\/p>\n

Pasi t\u00eb jen\u00eb mb\u00ebshtjell\u00eb t\u00eb gjith\u00eb shkopinjt\u00eb, kalojini edhe nj\u00eb her\u00eb n\u00eb vez\u00eb dhe pastaj n\u00eb galet\u00eb, p\u00ebr nj\u00eb shtres\u00eb t\u00eb dyt\u00eb. N\u00ebse d\u00ebshironi nj\u00eb mb\u00ebshtjell\u00ebs m\u00eb t\u00eb fort\u00eb dhe m\u00eb krokant, mund t\u2019i kaloni edhe tri her\u00eb, por zakonisht dy shtresa jan\u00eb t\u00eb mjaftueshme p\u00ebr t\u00eb parandaluar rrjedhjen e djathit gjat\u00eb skuqjes.<\/p>\n

Vendosini shkopinjt\u00eb e mocarel\u00ebs n\u00eb ngrirje p\u00ebr t\u00eb pakt\u00ebn dy or\u00eb.<\/p>\n

Ngrohni vajin ose yndyr\u00ebn p\u00ebr skuqje n\u00eb 190 grad\u00eb Celsius. Mund t\u00eb p\u00ebrdorni fritez\u00eb ose nj\u00eb tenxhere me fund t\u00eb trash\u00eb. Yndyra duhet t\u00eb jet\u00eb mjaftuesh\u00ebm e thell\u00eb q\u00eb shkopinjt\u00eb t\u00eb skuqen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/p>\n

Skuqini shkopinjt\u00eb e mocarel\u00ebs n\u00eb disa tura, rreth dy minuta, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n

Pas skuqjes, vendosini shkurt n\u00eb let\u00ebr kuzhine p\u00ebr t\u00eb thithur yndyr\u00ebn e tep\u00ebrt dhe sh\u00ebrbejini menj\u00ebher\u00eb me salc\u00eb marinara ose me salc\u00ebn tuaj t\u00eb preferuar p\u00ebr zhytje.<\/p>\n

Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ka di\u00e7ka t\u00eb ve\u00e7ant\u00eb kur nj\u00eb ushqim q\u00eb e p\u00eblqeni shum\u00eb e p\u00ebrgatitni vet\u00eb n\u00eb…<\/p>\n","protected":false},"author":5,"featured_media":29637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-29632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/29632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29632"}],"version-history":[{"count":1,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/29632\/revisions"}],"predecessor-version":[{"id":29638,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/29632\/revisions\/29638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/media\/29637"}],"wp:attachment":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}