{"id":42867,"date":"2026-08-10T12:53:44","date_gmt":"2026-08-10T10:53:44","guid":{"rendered":"https:\/\/faktiditor.ch\/?p=42867"},"modified":"2026-08-10T12:53:44","modified_gmt":"2026-08-10T10:53:44","slug":"pekmez-kumbullash-si-dikur-truku-qe-e-ben-te-trashe-e-kremoz","status":"publish","type":"post","link":"https:\/\/faktiditor.ch\/?p=42867","title":{"rendered":"Pekmez kumbullash si dikur: Truku q\u00eb e b\u00ebn t\u00eb trash\u00eb e kremoz"},"content":{"rendered":"

Nj\u00eb truk i thjesht\u00eb me moll\u00eb t\u00eb grir\u00eb ndihmon q\u00eb pekmezi t\u00eb trashet m\u00eb shpejt, pa humbur arom\u00ebn natyrale t\u00eb kumbullave<\/strong><\/p>\n

\u00c7do amvis\u00eb e njeh at\u00eb moment frustrimi kur, pas or\u00ebsh t\u00eb t\u00ebra pran\u00eb shporetit, pekmezi i kumbullave n\u00eb tenxhere ende duket i holl\u00eb. Kaq shum\u00eb mund, kaq shum\u00eb fruta, nd\u00ebrsa rezultati \u00ebsht\u00eb nj\u00eb mas\u00eb e l\u00ebngshme q\u00eb m\u00eb shum\u00eb i ngjan l\u00ebngut sesa atij re\u00e7eli t\u00eb trash\u00eb, t\u00eb v\u00ebrtet\u00eb, q\u00eb na kujton f\u00ebmij\u00ebrin\u00eb.<\/p>\n

N\u00ebse jeni lodhur nga pritja e gjat\u00eb dhe pasiguria n\u00ebse pekmezi do t\u00eb trashet si\u00e7 duhet, ekziston nj\u00eb \u201ctruk i gjyshes\u201d q\u00eb e zgjidh pik\u00ebrisht k\u00ebt\u00eb problem.<\/p>\n

Sekreti natyral i trash\u00ebsis\u00eb s\u00eb p\u00ebrsosur<\/strong><\/p>\n

Shum\u00eb amvisa harrojn\u00eb se kumbullat nuk kan\u00eb gjithmon\u00eb mjaftuesh\u00ebm pektin\u00eb p\u00ebr t\u2019u mpiksur vet\u00eb deri n\u00eb trash\u00ebsin\u00eb e d\u00ebshiruar. Pik\u00ebrisht k\u00ebtu hyn n\u00eb pun\u00eb nj\u00eb p\u00ebrb\u00ebr\u00ebs q\u00eb mjeshtret e vjetra e kan\u00eb p\u00ebrdorur p\u00ebr dekada: molla e grir\u00eb n\u00eb rende.<\/p>\n

Kur e shtoni n\u00eb tenxhere gjat\u00eb zierjes, pektina nga molla vepron si trash\u00ebs natyral, duke e kthyer pekmezin e kumbullave n\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb shk\u00eblqyer sht\u00ebpie.<\/p>\n

\u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb theksohet se moll\u00ebt nuk ia ndryshojn\u00eb shijen pekmezit. Ato sh\u00ebrbejn\u00eb vet\u00ebm si burim natyral i pektin\u00ebs, e cila ndihmon q\u00eb re\u00e7eli t\u00eb trashet m\u00eb shpejt, pa pasur nevoj\u00eb p\u00ebr zierje shum\u00eb t\u00eb gjat\u00eb, e cila shpesh e zbeh arom\u00ebn e vet\u00eb frutave, transmeton Telegrafi.<\/p>\n

\"\"<\/div>\n

Recet\u00eb p\u00ebr pekmez q\u00eb nuk prishet leht\u00eb<\/strong><\/p>\n

Kjo recet\u00eb ju mund\u00ebson t\u00eb fitoni nj\u00eb tekstur\u00eb q\u00eb lyhet leht\u00eb, nd\u00ebrsa limoni ndihmon n\u00eb ruajtjen e ngjyr\u00ebs dhe parandalon kristalizimin e sheqerit.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

\u2013 5 kg kumbulla t\u00eb pastruara
\n\u2013 1 kg sheqer, sipas \u00ebmb\u00eblsis\u00eb s\u00eb frutave
\n\u2013 2 moll\u00eb t\u00eb m\u00ebdha, t\u00eb grira im\u00ebt n\u00eb rende
\n\u2013 l\u00ebngu i nj\u00eb limoni<\/p>\n

P\u00ebrgatitja:<\/strong><\/p>\n

Pastrojini kumbullat nga b\u00ebrthamat dhe grijini ose pritini im\u00ebt. Vendosini n\u00eb nj\u00eb tenxhere t\u00eb madhe dhe ziejini n\u00eb zjarr mesatar.<\/p>\n

Kur pekmezi t\u00eb filloj\u00eb t\u00eb vloj\u00eb, shtoni moll\u00ebt e grira n\u00eb rende. N\u00eb fund t\u00eb zierjes, kur masa t\u00eb jet\u00eb trashur mjaftuesh\u00ebm, shtoni l\u00ebngun e limonit dhe p\u00ebrziejeni edhe p\u00ebr pes\u00eb minuta.<\/p>\n

Pekmezin e nxeht\u00eb hidheni n\u00eb kavanoza t\u00eb ngroht\u00eb e t\u00eb sterilizuar dhe mbyllini menj\u00ebher\u00eb mir\u00eb.<\/p>\n

Edhe disa k\u00ebshilla p\u00ebr rezultat m\u00eb t\u00eb mir\u00eb:<\/strong><\/p>\n

\u2013 Zgjidhni vet\u00ebm kumbulla plot\u00ebsisht t\u00eb pjekura
\n\u2013 P\u00ebrdorni tenxhere t\u00eb gjera me fund t\u00eb trash\u00eb
\n\u2013 P\u00ebrziejeni vet\u00ebm me lug\u00eb druri
\n\u2013 Kontrollojeni trash\u00ebsin\u00eb n\u00eb nj\u00eb pjat\u00eb plot\u00ebsisht t\u00eb ftoht\u00eb
\n\u2013 Sterilizoni \u00e7do kavanoz para mbushjes
\n\u2013 Mb\u00ebshtillini kavanozat e nxeht\u00eb me batanije derisa t\u00eb ftohen
\n\u2013 Ruajini vet\u00ebm n\u00eb vend t\u00eb err\u00ebt dhe t\u00eb fresk\u00ebt<\/p>\n

Shijojeni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nj\u00eb truk i thjesht\u00eb me moll\u00eb t\u00eb grir\u00eb ndihmon q\u00eb pekmezi t\u00eb trashet m\u00eb shpejt,…<\/p>\n","protected":false},"author":9,"featured_media":42870,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-42867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42867"}],"version-history":[{"count":1,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42867\/revisions"}],"predecessor-version":[{"id":42874,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42867\/revisions\/42874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/media\/42870"}],"wp:attachment":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}