{"id":42921,"date":"2026-08-10T13:18:02","date_gmt":"2026-08-10T11:18:02","guid":{"rendered":"https:\/\/faktiditor.ch\/?p=42921"},"modified":"2026-08-10T13:18:02","modified_gmt":"2026-08-10T11:18:02","slug":"akullore-me-avokado-dhe-shije-lehte-pikante","status":"publish","type":"post","link":"https:\/\/faktiditor.ch\/?p=42921","title":{"rendered":"Akullore me avokado dhe shije leht\u00eb pikante"},"content":{"rendered":"<p><strong>Avokadoja dhe arrat shqeme i japin nj\u00eb struktur\u00eb t\u00eb but\u00eb e kremoze, limeta sjell freski, nd\u00ebrsa nj\u00eb sasi e vog\u00ebl er\u00ebze pikante krijon nj\u00eb kontrast interesant n\u00eb fund<\/strong><\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<ul class=\"ee-ul\">\n<li>1 avokado e pjekur<\/li>\n<li>200 g arra shqeme<\/li>\n<li>4 lug\u00eb gjelle sheqer<\/li>\n<li>l\u00ebkura e grir\u00eb dhe tuli i 1 limete<\/li>\n<li>200 ml ajk\u00eb e \u00ebmb\u00ebl<\/li>\n<li>pak vaj ulliri<\/li>\n<li>\u00bd lug\u00eb \u00e7aji er\u00ebz pikante, ose m\u00eb pak sipas shijes<\/li>\n<\/ul>\n<div class=\"share-tab-img share-buttons share-trigger\"><img loading=\"lazy\" decoding=\"async\" id=\"cf4f2\" class=\"rm-shortcode rm-lazyloadable-image \" src=\"https:\/\/telegrafi.com\/media-library\/image.jpg?id=67542349&amp;width=700&amp;quality=90\" alt=\"\" width=\"1280\" height=\"1919\" data-rm-shortcode-id=\"d8339afe8a0cc4909b97ca131fd74d0b\" data-rm-shortcode-name=\"rebelmouse-image\" data-adjusted-src=\"true\" \/><\/div>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>Piqini leht\u00eb arrat shqeme (arrat indiane) n\u00eb nj\u00eb tigan pa yndyr\u00eb, vet\u00ebm p\u00ebr disa minuta, derisa t\u00eb marrin arom\u00eb, duke pasur kujdes t\u00eb mos digjen.<\/p>\n<p>L\u00ebrini t\u00eb ftohen dhe m\u00eb pas vendosini n\u00eb blender s\u00eb bashku me avokadon, sheqerin, l\u00ebkur\u00ebn dhe tulin e limet\u00ebs, ajk\u00ebn e \u00ebmb\u00ebl, pak vaj ulliri dhe er\u00ebz\u00ebn pikante.<\/p>\n<p>P\u00ebrziejini derisa t\u00eb p\u00ebrftoni nj\u00eb mas\u00eb plot\u00ebsisht t\u00eb nj\u00ebtrajtshme dhe kremoze.<\/p>\n<p>Provojeni p\u00ebrzierjen. Akullorja duhet t\u00eb jet\u00eb mesatarisht e \u00ebmb\u00ebl, nd\u00ebrsa shija pikante duhet t\u00eb ndihet vet\u00ebm leht\u00eb n\u00eb fund. Prandaj, er\u00ebz\u00ebn pikante \u00ebsht\u00eb m\u00eb mir\u00eb ta shtoni gradualisht.<\/p>\n<p>Vendoseni p\u00ebrzierjen n\u00eb frigorifer q\u00eb t\u00eb ftohet mir\u00eb. M\u00eb pas kalojeni p\u00ebrs\u00ebri n\u00eb blender dhe p\u00ebrpunojeni derisa t\u00eb b\u00ebhet edhe m\u00eb kremoze.<\/p>\n<p>Hidheni n\u00eb nj\u00eb en\u00eb t\u00eb p\u00ebrshtatshme dhe vendoseni n\u00eb ngrirje derisa t\u00eb arrij\u00eb fort\u00ebsin\u00eb e d\u00ebshiruar.<\/p>\n<p>Para servirjes, l\u00ebreni disa minuta n\u00eb temperatur\u00ebn e dhom\u00ebs q\u00eb t\u00eb zbutet pak.<\/p>\n<p>Mund ta sh\u00ebrbeni me disa pika vaj ulliri cil\u00ebsor sip\u00ebr.<\/p>\n<p>Rezultati \u00ebsht\u00eb nj\u00eb akullore kremoze, e fresk\u00ebt dhe pak pikante \u2013 nj\u00eb kombinim i pazakont\u00eb q\u00eb ia vlen t\u00eb provohet.<\/p>\n<p>Shijojeni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avokadoja dhe arrat shqeme i japin nj\u00eb struktur\u00eb t\u00eb but\u00eb e kremoze, limeta sjell freski,&#8230;<\/p>\n","protected":false},"author":9,"featured_media":42929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-42921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42921"}],"version-history":[{"count":1,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42921\/revisions"}],"predecessor-version":[{"id":42931,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42921\/revisions\/42931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/media\/42929"}],"wp:attachment":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}