{"id":42932,"date":"2026-08-10T13:20:22","date_gmt":"2026-08-10T11:20:22","guid":{"rendered":"https:\/\/faktiditor.ch\/?p=42932"},"modified":"2026-08-10T13:20:22","modified_gmt":"2026-08-10T11:20:22","slug":"pite-verore-me-molle-si-ne-filmin-kult-kur-harry-takoi-sally","status":"publish","type":"post","link":"https:\/\/faktiditor.ch\/?p=42932","title":{"rendered":"Pite verore me moll\u00eb si n\u00eb filmin kult \u201cKur Harry takoi Sally\u201d"},"content":{"rendered":"<p><strong>E frym\u00ebzuar nga nj\u00eb prej skenave m\u00eb t\u00eb famshme t\u00eb filmit romantik, kjo pite me moll\u00eb \u00ebsht\u00eb krokante, aromatike dhe ideale p\u00ebr dit\u00ebt e ver\u00ebs<\/strong><\/p>\n<p>Billy Crystal dhe Meg Ryan u b\u00ebn\u00eb t\u00eb pavdeksh\u00ebm n\u00eb rolet e Harry-t dhe Sally-t n\u00eb komedin\u00eb romantike kult\u00a0<em>Kur Harry takoi Sally<\/em>. Filmi mbahet mend p\u00ebr shum\u00eb skena ikonike, p\u00ebrfshir\u00eb edhe at\u00eb n\u00eb restorant, ku Sally b\u00ebn nj\u00eb porosi shum\u00eb specifike t\u00eb pites me moll\u00eb.<\/p>\n<p>E frym\u00ebzuar nga kjo sken\u00eb, ju sjellim recet\u00ebn e k\u00ebsaj \u00ebmb\u00eblsire klasike.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr brumin<\/strong><\/p>\n<ul class=\"ee-ul\">\n<li>2 gota miell<\/li>\n<li>\u00be lug\u00eb \u00e7aji krip\u00eb<\/li>\n<li>115 g gjalp\u00eb i ftoht\u00eb<\/li>\n<li>1 vez\u00eb e madhe<\/li>\n<li>2 lug\u00eb \u00e7aji uj\u00eb t\u00eb ftoht\u00eb<\/li>\n<li>1 lug\u00eb \u00e7aji uthull<\/li>\n<\/ul>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr mbushjen<\/strong><\/p>\n<ul class=\"ee-ul\">\n<li>60 g gjalp\u00eb<\/li>\n<li>1 kg moll\u00eb<\/li>\n<li>1 lug\u00eb \u00e7aji l\u00ebng limoni<\/li>\n<li>\u00bc got\u00eb miell<\/li>\n<li>\u00bd lug\u00eb \u00e7aji krip\u00eb<\/li>\n<li>\u00be got\u00eb sheqer i bardh\u00eb<\/li>\n<li>\u00bd got\u00eb sheqer kaf<\/li>\n<li>1 bisht vaniljeje<\/li>\n<\/ul>\n<p><strong>P\u00ebr lyerje<\/strong><\/p>\n<ul class=\"ee-ul\">\n<li>pak uj\u00eb<\/li>\n<li>1 vez\u00eb e rrahur<\/li>\n<li>sheqer p\u00ebr sp\u00ebrkatje<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>P\u00ebrzieni miellin, krip\u00ebn dhe gjalpin e prer\u00eb n\u00eb kubik\u00eb derisa t\u00eb krijohet nj\u00eb mas\u00eb e th\u00ebrrmuar. Shtoni vez\u00ebn, ujin e ftoht\u00eb dhe uthull\u00ebn, m\u00eb pas punojeni brumin derisa t\u00eb bashkohet.<\/p>\n<p>Ndajeni n\u00eb dy pjes\u00eb t\u00eb barabarta, formoni dy disqe, mb\u00ebshtillini me qese plastike dhe vendosini n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 30 minuta.<\/p>\n<p>P\u00ebr mbushjen, shkrini gjalpin n\u00eb temperatur\u00eb mesatare derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb. Q\u00ebroni moll\u00ebt, pritini n\u00eb copa t\u00eb m\u00ebdha dhe p\u00ebrziejini me l\u00ebngun e limonit.<\/p>\n<p>N\u00eb nj\u00eb en\u00eb tjet\u00ebr bashkoni miellin, krip\u00ebn, sheqerin e bardh\u00eb, sheqerin kaf dhe farat e vaniljes. Hidhni mbi moll\u00eb gjalpin e skuqur dhe p\u00ebrzierjen e that\u00eb, m\u00eb pas p\u00ebrziejini me kujdes.<\/p>\n<p>Hapni pjes\u00ebn e par\u00eb t\u00eb brumit dhe shtrijeni n\u00eb tav\u00ebn e pites. Shtoni mbushjen me moll\u00eb dhe lagni leht\u00eb skajet me uj\u00eb.<\/p>\n<p>Hapni pjes\u00ebn tjet\u00ebr t\u00eb brumit, mbulojeni piten dhe bashkoni mir\u00eb skajet. Me nj\u00eb thik\u00eb b\u00ebni disa prerje t\u00eb vogla n\u00eb sip\u00ebrfaqe dhe vendoseni piten n\u00eb ngrirje p\u00ebr rreth 30 minuta.<\/p>\n<p>Ngrohni furr\u00ebn n\u00eb 200\u00b0C. Lyejeni piten me vez\u00ebn e rrahur, sp\u00ebrkateni me pak sheqer dhe piqeni 15 minuta. M\u00eb pas ulni temperatur\u00ebn n\u00eb 180\u00b0C dhe vazhdoni pjekjen edhe p\u00ebr rreth 60 minuta.<\/p>\n<p>L\u00ebreni t\u00eb ftohet plot\u00ebsisht para se ta sh\u00ebrbeni. P\u00ebr shijen m\u00eb t\u00eb mir\u00eb, p\u00ebrgatiteni nj\u00eb dit\u00eb m\u00eb par\u00eb.<\/p>\n<p>Ju b\u00ebft\u00eb mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>E frym\u00ebzuar nga nj\u00eb prej skenave m\u00eb t\u00eb famshme t\u00eb filmit romantik, kjo pite me&#8230;<\/p>\n","protected":false},"author":9,"featured_media":42935,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-42932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42932"}],"version-history":[{"count":1,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42932\/revisions"}],"predecessor-version":[{"id":42939,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/posts\/42932\/revisions\/42939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=\/wp\/v2\/media\/42935"}],"wp:attachment":[{"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faktiditor.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}